If you’re looking for a rich and satisfying pasta dinner that’s also quick and simple to make, tomato Boursin pasta is the answer. This creamy dish combines juicy roasted tomatoes with Boursin cheese, creating a velvety sauce that clings perfectly to your favorite pasta. It’s comforting, flavorful, and elegant enough to serve for both weeknight dinners and special occasions.
In this guide, we’ll explore how to make tomato Boursin pasta, different variations you can try, and tips to ensure your dish turns out delicious every time.
Why Tomato Boursin Pasta Works So Well
Tomato Boursin pasta is beloved because it strikes the perfect balance of flavors and textures:
- Creamy yet tangy — Boursin’s soft, garlicky cheese melts into a smooth sauce.
- Rich but fresh — Roasted tomatoes cut through the creaminess with bright acidity.
- Simple and quick — Ready in under 30 minutes with just a handful of ingredients.
- Crowd-pleasing — Both kids and adults love the silky, cheesy sauce.
Ingredients for Tomato Boursin Pasta
Here’s what you’ll need to make this dish:
- Pasta — Penne, rigatoni, fusilli, or spaghetti work well.
- Cherry or grape tomatoes — Sweet and perfect for roasting.
- Boursin cheese — Garlic and fine herb is the most popular, but try shallot & chive or black pepper for variation.
- Olive oil — To roast the tomatoes.
- Garlic — Optional, for extra depth of flavor.
- Fresh basil or parsley — For garnish.
- Salt and pepper — To season.
Optional add-ins: sautéed spinach, roasted zucchini, grilled chicken, or shrimp.
Step-by-Step Recipe for Tomato Boursin Pasta
Step 1: Roast the Tomatoes
Preheat the oven to 400°F. Place cherry tomatoes on a baking dish, drizzle with olive oil, sprinkle with salt and pepper, and roast for 20 minutes until soft and slightly caramelized.
Step 2: Cook the Pasta
Meanwhile, bring a large pot of salted water to a boil. Cook your pasta until al dente. Reserve 1 cup of pasta water before draining.
Step 3: Make the Sauce
In the same baking dish with roasted tomatoes, add the block of Boursin cheese. Mix gently so the cheese melts into the warm tomatoes, forming a creamy sauce.
Step 4: Combine Pasta and Sauce
Add cooked pasta and a splash of reserved pasta water to the tomato-Boursin mixture. Toss until everything is coated in the creamy sauce.
Step 5: Serve and Enjoy
Garnish with fresh basil, parsley, or extra Parmesan. Serve hot.
Variations of Tomato Boursin Pasta
One of the best parts about tomato Boursin pasta is how versatile it is. Try these twists:
Spicy Tomato Boursin Pasta
Add red pepper flakes or chili oil for a gentle heat.
Tomato Boursin Pasta with Chicken
Stir in sliced grilled chicken for extra protein.
Roasted Veggie Tomato Boursin Pasta
Add zucchini, bell peppers, or mushrooms alongside the tomatoes for more texture and nutrition.
Tomato Boursin Pasta Bake
After combining everything, transfer to a baking dish, top with mozzarella, and bake until golden and bubbly.
Tips for the Perfect Tomato Boursin Pasta
- Don’t skip roasting the tomatoes. It deepens their sweetness and balances the creamy sauce.
- Use pasta water wisely. It helps emulsify the sauce for a silky finish.
- Choose your Boursin flavor. Garlic and fine herb is classic, but experimenting with other varieties keeps the dish exciting.
- Add fresh herbs at the end. Basil or parsley brighten the richness.
What to Serve with Tomato Boursin Pasta
This creamy pasta shines on its own, but it pairs beautifully with:
- Garlic bread or focaccia
- A crisp side salad with lemon vinaigrette
- Roasted asparagus or green beans
- A chilled glass of Sauvignon Blanc or Pinot Grigio
Storing and Reheating
If you have leftovers, store tomato Boursin pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.
Final Thoughts
Tomato Boursin pasta is the perfect combination of creamy, tangy, and savory flavors — all made with minimal effort. With just a handful of ingredients, you can create a comforting pasta dish that feels gourmet. Whether you stick to the classic version or experiment with add-ins, this recipe is bound to become a favorite in your kitchen.
Tomato Boursin Pasta
Equipment
- Baking Dish
- Oven
- Large Pot
Ingredients
Main Ingredients
- 12 oz pasta penne, fusilli, rigatoni, or spaghetti
- 2 cups cherry or grape tomatoes
- 1 block Boursin cheese Garlic & Fine Herbs (5.2 oz)
- 2 tbsp olive oil
- 2 cloves garlic minced (optional)
- salt and pepper to taste
- fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). In a baking dish, add cherry tomatoes, garlic (if using), olive oil, salt, and pepper. Roast for 20 minutes until soft and caramelized.
- Meanwhile, bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1 cup of pasta water, then drain.
- Add Boursin cheese to the hot baking dish with roasted tomatoes. Stir gently until melted and creamy.
- Add cooked pasta to the tomato-Boursin mixture along with a splash of reserved pasta water. Toss to coat evenly and adjust consistency as needed.
- Garnish with fresh basil or parsley. Serve hot with optional Parmesan.