Marry Me Chicken Pasta Recipe Some recipes just sneak into your life at the right time. I remember one night when my kids had left their backpacks all over the kitchen floor, the laundry pile was threatening to win, and my husband asked, “What’s for dinner?” I felt that familiar tired ache in my bones. But instead of giving in to takeout, I tried this dish that a friend had raved about — Marry Me Chicken Pasta Recipe.
The name sounded bold, but as soon as the creamy sauce started bubbling and the scent of garlic filled the air, my shoulders finally dropped. Sitting down with that warm bowl of pasta felt like a little gift at the end of a long day. And you know what? Everyone at the table ate without a single complaint. That’s when I knew this recipe wasn’t just food — it was a small piece of peace.
Why You’ll Love This Marry Me Chicken Pasta Recipe
A Creamy Sauce That Comforts
This isn’t just pasta with chicken tossed in. The sauce clings to every strand, rich with cream, garlic, Parmesan, and sun-dried tomatoes. It’s the kind of dish that makes you close your eyes after the first bite.
Easy Enough for Busy Nights
You don’t need hours or fancy steps. A single skillet handles almost everything, and the pasta boils while the sauce comes together. It’s weeknight-friendly and fuss-free. When time is short, I love having recipes like this and Mayo Parmesan Crusted Chicken ready to go — they feel special without draining energy.
Special Enough for Guests
The name itself — Marry Me Chicken Pasta Recipe — sparks curiosity and a smile. Serve it at a dinner party, and you’ll have people asking for seconds. It’s indulgent without being intimidating, the perfect middle ground.
Ingredients You’ll Need
Chicken Choices
Boneless, skinless chicken breasts are classic, but thighs give you extra juiciness. Slice them into cutlets so they cook evenly.
The Creamy Base
Heavy cream makes this sauce lush, but if you want to lighten it up, you can try half-and-half. Even plain Greek yogurt works for a tangy twist, much like the dairy base in Cottage Cheese Chicken Salad.
Seasonings and Extras
Garlic, sun-dried tomatoes, Parmesan, chicken broth, and a touch of red pepper flakes bring everything together. Fresh basil at the end adds brightness.
How to Make Marry Me Chicken Pasta Recipe
Step 1: Season and Prep the Chicken for Marry Me Chicken Pasta Recipe.
Pat the chicken dry with paper towels. Sprinkle both sides generously with salt, pepper, and paprika. This seasoning creates the first layer of flavor for Marry Me Chicken Pasta Recipe.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown, about 4–5 minutes per side. Transfer to a plate — this browned chicken is the heart of Marry Me Chicken Pasta Recipe.
Step 3: Build the Flavor Base
In the same skillet, sauté minced garlic for 30 seconds. Stir in chopped sun-dried tomatoes and a spoonful of tomato paste. Deglaze with chicken broth, scraping up browned bits. This step builds the rich, savory base that makes Marry Me Chicken Pasta Recipe so irresistible.
Step 4: Simmer the Creamy Sauce
Pour in heavy cream and let it bubble gently. Stir in Parmesan until smooth and silky.
Step 5: Cook the Pasta
Boil pasta in salted water until al dente. Save ½ cup of pasta water before draining.
Step 6: Return Chicken to the Sauce
Place the seared chicken back in the skillet. Spoon sauce over it and let simmer for 5 minutes so the flavors come together.
Step 7: Toss Pasta with the Sauce
Add drained pasta to the skillet and stir to coat. Use reserved pasta water to loosen if needed.
Step 8: Garnish and Serve
Finish with fresh basil, Parmesan, and chili flakes. Serve warm and enjoy the creamy comfort of Marry Me Chicken Pasta Recipe
The Secrets Behind the Flavor
Golden-Brown Chicken
Browning creates those irresistible little bits that melt into the sauce. It’s the same reason a dish like Chicken Crust Pizza has such a rich, savory depth.
Tomato Paste and Cream Harmony
A spoonful of tomato paste balances acidity with cream’s richness.
Starch from Pasta Water
That cloudy water isn’t waste — it helps the sauce hug each piece of pasta.
Why Sun-Dried Tomatoes Shine
They add tang, chew, and bursts of concentrated flavor.
Herbs That Lift the Dish
Fresh basil or thyme gives the sauce a fragrant finish.
Variations You Can Try
Lightened-Up Version
Use Greek yogurt or half-and-half for a lighter touch.
Extra-Spicy Kick
Add extra red pepper flakes or even a pinch of cayenne.
Kid-Friendly Adaptation
Skip the heat and keep flavors mild, just like with Chicken and Rice Tacos.
Low-Carb Twist
Swap pasta for zucchini noodles or spaghetti squash.
Amazing Leftover Hack
Spoon leftovers into a baking dish, top with breadcrumbs, and bake into a new dinner.
Avoid These Cooking Mistakes
Overcooking Chicken
Thin cutlets cook fast — check with a thermometer to avoid dryness.
Skipping Pasta Water
Without it, the sauce can feel heavy.
Rushing the Sauce
Cream needs time to thicken slowly.
Using Too Much Salt
Parmesan is salty, so season lightly. I learned this the hard way while testing Chicken White Bean Chili Instant Pot.
Frequently Asked Questions
Can I make Marry Me Chicken Pasta Recipe ahead of time?
Yes, but keep the pasta and sauce separate until reheating so it doesn’t dry out.
What pasta works best?
Short pasta like penne or rigatoni holds the sauce beautifully, though spaghetti works too.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I freeze this dish?
Freeze just the sauce and chicken for best results. For meal prep inspiration, look at hearty bowls like Street Corn Chicken Rice Bowl.
Final Word from Amanda
Cooking isn’t always about being perfect — it’s about creating moments that feel like home. This recipe gave me back a sense of calm on a night when I needed it most. My hope is that when you stir this pot of creamy pasta, you’ll feel that same hope and warmth. May your table always be full, and may you never forget that simple meals can carry the most love.

Marry Me Chicken Pasta recipe
Equipment
- Skillet
- Pot
- Tongs
Ingredients
Chicken
- 2 boneless, skinless chicken breasts or thighs, sliced into cutlets
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Sauce
- 3 cloves garlic minced
- 1/3 cup sun-dried tomatoes chopped
- 1 tbsp tomato paste
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1/2 tsp red pepper flakes adjust to taste
Pasta
- 8 oz pasta penne, rigatoni or spaghetti
- 1/2 cup reserved pasta water if needed to thin sauce
Garnish
- fresh basil chopped
- extra Parmesan cheese for topping
Instructions
- Pat chicken dry and season both sides with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown, 4–5 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds. Add sun-dried tomatoes and tomato paste. Stir well.
- Deglaze pan with chicken broth, scraping up browned bits. Pour in cream and bring to a gentle simmer.
- Stir in Parmesan and red pepper flakes. Let simmer until slightly thickened.
- Meanwhile, cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
- Return chicken to the skillet, spoon sauce over top, and simmer 5 minutes.
- Add pasta to the skillet and toss to coat. Add reserved pasta water as needed.
- Top with fresh basil, extra Parmesan, and more chili flakes if desired. Serve warm.