Crockpot Chicken And Potatoes Recipes There are nights when my heart feels pulled in a hundred directions—kids’ homework, laundry that never ends, and that sinking question: what’s for dinner? On one of those long days, I tossed chicken, potatoes, and a few pantry spices into my crockpot. Hours later, I opened the lid to the kind of meal that made my whole kitchen smell like home. Watching my family gather around, tired but smiling, reminded me why I love sharing food: it isn’t just dinner, it’s comfort you can hold on to.
Why This Recipe Works
Hands-Off Cooking
Once you set the crockpot, you can walk away. No babysitting, no stress—just let the slow cooker do its job.
Family-Friendly Flavor
Chicken and potatoes are two ingredients nearly everyone loves. The mild flavors soak up herbs and spices beautifully, pleasing both picky kids and adults.
Budget-Friendly Ingredients
These staples are affordable and easy to find, making this recipe a reliable weeknight choice.
Consistent Results
The crockpot ensures tender chicken and perfectly soft potatoes every time.
If cozy meals are your favorite, this Crockpot Southwest Chicken is another wonderful option to try.
Ingredients You’ll Need
Core Ingredients
- 2 lbs chicken breasts (or thighs for richer flavor)
- 1 ½ lbs baby potatoes, halved
- 1 cup chicken broth
- 1 onion, sliced
- 3 garlic cloves, minced
Optional Additions
- Carrots or green beans for added color
- Fresh herbs like rosemary or thyme
Smart Swaps
- Sweet potatoes can replace white potatoes for natural sweetness.
- Use bone-in chicken for deeper flavor.
For another hearty idea, check out this Peruvian Chicken Stew that also relies on simple staples.
Step-by-Step Instructions
Step 1: Prep the Chicken
Pat the chicken dry and trim any excess fat. This simple step helps the seasoning cling better and keeps the texture clean when cooked.
Step 2: Season Generously
Rub the chicken with salt, pepper, paprika, and a drizzle of olive oil. Don’t be shy here—generous seasoning brings out bold flavor.
Step 3: Layer with Potatoes
Place the potatoes in the bottom of the crockpot, then set the chicken right on top. The potatoes will soak up the savory juices as everything cooks.
Step 4: Add Broth and Aromatics
Pour the chicken broth evenly over the top, then scatter the sliced onion and minced garlic. These aromatics infuse flavor into every bite.
Step 5: Slow Cook to Tender Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours. The chicken should be fork-tender and the potatoes soft but not mushy.
Step 6: Serve and Enjoy
Spoon the chicken and potatoes onto plates. Add a sprinkle of fresh herbs or a squeeze of lemon for brightness before serving.
Why This Recipe Works
Low and Slow Cooking Science
The crockpot gently breaks down fibers, leaving chicken tender.
Natural Juices Enhance Flavor
The potatoes absorb juices, making them flavorful and soft.
Balanced Seasoning
Simple spices bloom over hours of slow cooking.
Tender Meat Every Time
Moist heat prevents dry chicken.
Potatoes That Absorb Flavor
They act like little sponges, soaking up broth and seasoning.
If you love comfort food made easy, this Chicken Pot Pie with Cream of Chicken Soup is another satisfying choice.
Variations and Adaptations
Swap in Sweet Potatoes
Adds a sweet twist and more nutrients.
Make It Creamy
Stir in cream or condensed soup near the end for a richer sauce.
Add Veggies for Balance
Toss in carrots or green beans during the last hour.
Use Chicken Thighs for Richness
They’re juicier and more forgiving than breasts.
Quick Shred for Meal Prep
Shred chicken and mix with potatoes for easy reheatable lunches.
For another high-protein, veggie-packed idea, try this High Protein Chicken Corn Bowl.
Common Mistakes to Avoid
Overcooking the Chicken
Even in a crockpot, chicken can dry out if cooked too long.
Cutting Potatoes Too Small
They’ll turn mushy—keep them in halves or chunks.
Skipping the Seasoning Layer
Potatoes need seasoning too, not just the chicken.
Using Too Much Liquid
Excess broth makes the dish watery instead of saucy.
A smart way to avoid watery results is by learning from dishes like Mexican Chicken and Rice Bake, where liquid balance is key.
Frequently Asked Questions
Can I use frozen chicken in this recipe?
It’s safer to thaw first. Frozen chicken may cook unevenly in a crockpot.
How long should I cook chicken and potatoes in a crockpot?
6–7 hours on low or 3–4 hours on high works best.
Can I add cream or cheese?
Yes! Stir in cream or top with cheese in the last 30 minutes for richness.
What’s the best potato type for slow cooking?
Yukon Gold or baby red potatoes hold shape better than russets.
If you’re looking for a creamy option, this Chicken Alfredo Orzo has a similar comfort factor.
Bringing It to the Table
Cooking doesn’t have to be complicated—it just has to be comforting. When I scoop warm chicken and potatoes onto plates, I feel grateful for the happy faces around my table. Meals like this remind me that even in the most tired moments, there’s always hope for joy in the small things. And sharing that joy with people you love? That’s the real gift.
For one more cozy night-in dish, try this Street Corn Chicken Enchiladas.
Crockpot Chicken and Potatoes
Equipment
- Crockpot
Ingredients
Core Ingredients
- 2 lbs chicken breasts or thighs for richer flavor
- 1.5 lbs baby potatoes halved
- 1 cup chicken broth
- 1 onion sliced
- 3 cloves garlic minced
Optional Additions
- carrots or green beans add during last hour for color and texture
- fresh herbs like rosemary or thyme
Seasoning
- salt and black pepper to taste
- 1 tsp paprika
- 1 tbsp olive oil for seasoning the chicken
Instructions
- Pat the chicken dry and trim any excess fat. This helps the seasoning stick better and improves texture.
- Rub the chicken with olive oil, salt, pepper, and paprika. Be generous—this is where the flavor starts.
- Place the halved baby potatoes in the bottom of the crockpot. Lay the seasoned chicken on top.
- Pour the chicken broth evenly over the contents. Add sliced onion and minced garlic on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and potatoes are soft.
- Optional: Sprinkle with fresh herbs or a squeeze of lemon juice before serving. Spoon onto plates and enjoy.