Cranberry Chicken Casserole A Cozy Winter Favorite

Cranberry chicken casserole is the kind of comforting dish that makes cold evenings feel a little brighter. With tender baked chicken, a tangy-sweet cranberry sauce, and just the right touch of maple, this recipe strikes a balance between hearty and festive. It’s simple enough for weeknights yet special enough to serve at holiday gatherings. You can prepare it with just a few pantry staples, and the oven does most of the work. Whether you’ve tried cranberry glazed chicken before or you’re new to cranberry chicken recipes, this version will quickly become a family favorite during the winter season.

Why Cranberry Chicken Casserole Works

A balance of flavors

Cranberry chicken casserole shines because it balances sweet, tart, and savory flavors in one comforting bite. The cranberries bring a burst of brightness, while the chicken keeps it hearty and satisfying.

A dish for every occasion

This casserole is a natural fit for family dinners, potlucks, or even holiday tables. Much like cranberry glazed chicken, it has that festive touch while still being weeknight-friendly.

Simple and forgiving

Even if you’ve never baked a casserole before, this recipe is forgiving. It comes together quickly, and the oven does most of the work for you.

Comfort food reimagined

Think of this dish as part of your winter chicken recipes collection. It warms the home, fills bellies, and saves time for what matters most—being together.

Ingredients You’ll Need

Base Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup whole cranberry sauce
  • ½ cup orange juice
  • 1 packet onion soup mix
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Optional Add-Ins

  • Fresh rosemary sprigs for a cranberry rosemary chicken variation
  • A drizzle of Catalina dressing for those who enjoy cranberry chicken baked Catalina chicken style
  • A spoonful of Dijon mustard for extra tang

Simple Swaps

  • Swap maple syrup with honey for a softer sweetness.
  • Use chicken thighs instead of breasts for a juicier casserole.
  • For crockpot lovers, adapt this into a cranberry chicken crockpot recipe by cooking on low for 6 hours.
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Cooking Instructions

Step 1: Prepare the Chicken

Preheat your oven to 375°F. Lightly grease a baking dish and place chicken breasts inside. Season with salt and pepper.

Step 2: Mix the Sauce

In a bowl, whisk together cranberry sauce, orange juice, maple syrup, onion soup mix, and olive oil.

Step 3: Coat and Bake

Pour the mixture over the chicken, making sure each piece is well covered. Bake for 45 minutes, uncovered, until the chicken is cooked through and the sauce is bubbling.

Step 4: Rest and Serve

Remove from the oven and let it rest for 5 minutes before serving. Garnish with rosemary if desired.

Why This Recipe Works in the Kitchen

The cranberry magic

Cranberries are the star here because they add both brightness and depth. Their tart edge cuts through the richness of the chicken while their natural sweetness rounds out the flavor.

The secret to tenderness

Since the chicken bakes in a bath of sauce, it soaks up moisture and flavor. This method makes every bite juicy instead of dry or bland.

A touch of maple

The drizzle of maple syrup works like a hidden layer of flavor. It caramelizes slightly as the casserole bakes, giving the dish a cozy sweetness you’ll recognize from classic maple chicken recipes.

Orange brightness

Citrus keeps everything lively. The orange juice lightens the sauce and prevents it from tasting too heavy, while pairing beautifully with cranberry.

Simplicity at its core

The best part? You don’t need complicated steps or fancy ingredients. Just a few pantry staples come together to make something reliable and comforting.

Real-Life Variations

Holiday version

Scatter pecans and a handful of fresh cranberries over the top before baking. It adds crunch, color, and a festive look for the holiday table.

Crockpot adaptation

Love set-it-and-forget-it cooking? Toss everything in a slow cooker with sliced onions and carrots. Six hours on low turns this into one of those cranberry chicken crockpot recipes you’ll make again and again.

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Weeknight shortcut

Busy nights call for shortcuts. Shred rotisserie chicken, mix with the cranberry sauce blend, and bake for just 20 minutes. Dinner is ready fast, with the same cozy flavor.

Kid-friendly

For smaller hands and picky eaters, cube the chicken before baking. Kids love bite-sized pieces, and the sauce coats every bit.

Elegant dinner

Serving company? Try it over wild rice and sprinkle with fresh rosemary. This twist turns it into a cranberry orange chicken that feels restaurant-worthy.

Mistakes to Avoid

Using raw cranberries only

Fresh cranberries look pretty, but on their own, they’re too tart. Always start with cranberry sauce as your base for balance.

Overbaking

It’s tempting to leave the dish in longer, but 45 minutes is the sweet spot. Any more and chicken breasts can dry out.

Skipping the sauce mix

The onion soup mix may seem small, but it adds savory depth. Without it, the sauce can fall flat.

Forgetting to rest

A quick 5-minute rest lets the sauce thicken and cling to the chicken. Skip this step, and you’ll lose half your flavor on the spoon.

FAQ

Can I make cranberry chicken casserole ahead of time?
Yes! Assemble up to 24 hours before and refrigerate. Bake when you’re ready.

Can I freeze it?
Definitely. Bake first, let it cool, and freeze in meal-sized portions. Reheat for easy weeknight dinners.

What sides go best with this?
Creamy mashed potatoes, roasted green beans, or a simple leafy salad all pair beautifully.

Can I use boneless thighs instead?
Yes. Thighs are more forgiving than breasts, and they stay extra juicy in this recipe.

notes Final Encouragement

At the end of a long day, food isn’t just about filling plates—it’s about filling hearts. A dish like cranberry chicken casserole isn’t fussy, but it delivers warmth and connection at the table. On the nights you feel grateful just to make it through, know that a recipe this simple can still bring happiness, togetherness, and the kind of comfort we all crave.

cranberry chicken casserole

Cranberry Chicken Casserole

Cranberry Chicken Casserole is cozy comfort food made with tender chicken, tangy cranberry sauce, orange juice, and maple syrup. Baked until golden and bubbling, it’s simple enough for weeknights and festive enough for holiday gatherings.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Casserole, Main Course
Cuisine American
Servings 4 servings
Calories 410 kcal

Equipment

  • Baking Dish

Instructions
 

  • Preheat oven to 375°F. Lightly grease a baking dish and place chicken breasts inside. Season with salt and pepper.
  • In a bowl, whisk together cranberry sauce, orange juice, maple syrup, onion soup mix, and olive oil.
  • Pour mixture over the chicken, coating each piece evenly. Bake uncovered for 45 minutes, until chicken is fully cooked and sauce is bubbling.
  • Remove from oven, let rest for 5 minutes. Garnish with rosemary sprigs if desired. Serve warm.

Notes

For a festive twist, add fresh cranberries and pecans before baking. For faster weeknight prep, use shredded rotisserie chicken and bake just 20 minutes. Casserole can be made ahead or frozen in portions.

Nutrition

Calories: 410kcalCarbohydrates: 24gProtein: 35gFat: 20gSaturated Fat: 4gCholesterol: 95mgSodium: 780mgPotassium: 620mgFiber: 1gSugar: 16gVitamin A: 180IUVitamin C: 12mgCalcium: 30mgIron: 1.5mg
Keyword casserole, chicken, comfort food, Cranberry, Winter
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