- Why we love this recipe
- How to make it
- Tips for success
- What can I substitute for Boursin cheese?
- More easy pasta recipes
- Common Questions
- This will be your new weeknight hero recipe
Ever had a crazy-busy night where cooking feels impossible? Yeah, me too. That’s exactly why I cling to this Boursin Pasta Recipe for dear life. I mean, all you need is ten minutes, some basic pantry stuff, and that dreamy, garlicky Boursin cheese that makes everything taste like you ordered from a five-star restaurant. (Yes, really. Even if you’re in your pajamas.) Forget fancy culinary skills. If you can boil water, you’re in.
Why we love this recipe
Oh, where do I even start with Boursin Pasta Recipe? First of all, it’s fast. Like, blink-and-it’s-done fast. Second, it somehow tastes way fancier than it should. You get this creamy, tangy, herby goodness that coats every noodle. Comfort food to the MAX. And look, it’s forgiving. Don’t have fresh basil? Doesn’t matter. Don’t own a colander? Me neither; just use your mug to scoop the pasta out. Plus, clean-up is a breeze. My child could do it (well, with supervision).
Honestly, if I made this for a picky eater who only likes buttered noodles, they still licked the plate clean. No joke. This Boursin Pasta Recipe has, like, magical powers to satisfy everyone.
“Tried this last night for the first time and my whole family wanted seconds. I couldn’t believe how easy it was!” – Lauren from New Jersey
How to make it
So, let’s get real. Making Boursin Pasta Recipe might be the simplest thing I do all week. First, bring a pot of salted water to a big old boil. Toss in your favorite pasta (I like penne, but whatever shapes you hoard will work). While it’s cooking, plop that Boursin cheese into a big bowl. When the noodles are just barely done—somewhere between mushy and toothy—scoop out a mugful of their hot water. Drain the pasta (or spoon it out with a slotted spoon, if you’re me).
Here’s the fun part: dump the hot pasta right on top of the Boursin. Splash in a bit of that starchy water. Use a wooden spoon or tongs (or your kid’s tiny hands, though not recommended) to toss everything together until the cheese melts into a velvety sauce. If it’s too thick, just add a splash more pasta water. Toss in some black pepper or a pinch of chili flakes if you wanna spice it up.
Honestly, you’ll have dinner before you can finish scrolling TikTok.
Tips for success
Okay, don’t overthink the Boursin Pasta Recipe. It’s meant to be chill. Still, a couple tricks will make it even more delicious. First, don’t skip the pasta water. For real, it’s the magic that helps sauce stick. Second, if you like a pop of color or a hint of freshness, chop some cherry tomatoes or spinach and stir that in at the very end. Got leftover rotisserie chicken? Make it rain. If you’re feeling wild, grate a little lemon zest over the top. Sounds fancy, huh? Trust me, it isn’t.
If you want the sauce super silky, use just-cooked, piping-hot pasta, and work quick. And don’t worry about perfect measurements. This is one of those recipes that forgives and forgets.
What can I substitute for Boursin cheese?
Maybe your store’s out (happens more often than I’d like) or you want something a little different in your Boursin Pasta Recipe? No stress! Here’s what works:
- Cream cheese with a little garlic powder and dried herbs mixed in—tastes kinda close.
- Goat cheese for more tang.
- Herbed ricotta if you want a lighter vibe.
- Even a soft herbed spread (like Alouette) works in a pinch.
You’ll miss that exact garlicky Boursin flavor, but honestly, it’s still really stinkin’ good. Don’t let the cheese police tell you otherwise.
More easy pasta recipes
Okay, maybe you want to toss another quick recipe in your back pocket. Here are a few low-effort gems I live by. Creamy tomato tortellini on days when I crave something heartier. Lemon butter spaghetti for a bright-flavored kick. And don’t quit on cacio e pepe—it’s classic, gets dinner done fast, and you only need, like, four things. Oh, I almost forgot: pantry “clean-out” penne with whatever veggies are starting to wilt. Dinner’s on the table, and you don’t feel bad about skipping takeout for the third night this week. That’s a win.
Common Questions
Can I make Boursin Pasta Recipe ahead of time?
Honestly, it’s best fresh. But leftovers reheat pretty well with a splash of milk.
Is this good with gluten-free pasta?
Definitely. Just watch the cook time so the noodles don’t fall apart.
Can I add protein?
Yep, I throw in leftover grilled chicken or a fried egg if I’m feeling extra.
What if I only have flavored Boursin?
It totally works! The pepper or shallot ones taste awesome, too.
Does it freeze well?
Not really. The creamy sauce can split. But it disappears so fast, I doubt you’ll have any left to freeze anyway.
This will be your new weeknight hero recipe
If you’re looking for a dinner that’s as dead-easy as it is delicious, the Boursin Pasta Recipe is your answer. Just a handful of ingredients, ten minutes flat, and you’re eating like royalty (I swear by it). Everyone I’ve ever made this for asked for seconds—sometimes thirds. Just trust me and try it. Still not convinced? Check out this pasta guide for more ideas. You’ll never look at a weeknight the same way again. Happy cooking!
Boursin Pasta Recipe
Equipment
- Large Pot
- Large Bowl
Ingredients
Main Ingredients
- 8 oz pasta penne, fusilli, or any shape
- 1 package Boursin cheese 5.2 oz, any flavor
- 1/4 cup pasta cooking water reserved before draining
- 1/4 tsp black pepper or to taste
Optional Add-ins
- chili flakes optional, for heat
- baby spinach or cherry tomatoes optional, stirred in at the end
- cooked chicken or grilled veggies optional, for added protein
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/4 cup pasta water before draining.
- Place Boursin cheese in a large bowl. Add the hot pasta on top and pour in a bit of reserved pasta water.
- Toss everything together until cheese melts into a creamy sauce. Add more pasta water if needed to loosen.
- Season with black pepper, chili flakes if desired, and toss in optional add-ins like spinach or chicken.
- Serve warm. Garnish with lemon zest or extra herbs if you’re feeling fancy.