When you’re craving something rich, comforting, and quick to make, Boursin cheese pasta with chicken is a dish that checks every box. The creamy texture of Boursin melts beautifully into pasta, while tender chicken adds protein to round out the meal. It’s the perfect recipe to elevate your weeknight dinners without spending hours in the kitchen.
Why Boursin Cheese Pasta With Chicken Works So Well
The magic of Boursin lies in its smooth, velvety texture and bold garlic-herb flavor. Unlike plain cream cheese or heavy cream, Boursin brings a depth of flavor that pairs perfectly with pasta. Adding chicken makes this dish heartier, turning it into a complete meal that feels indulgent yet simple.
Boursin cheese pasta with chicken also works well because it’s versatile. You can use short pasta like penne or rigatoni for a bite-sized experience, or go with spaghetti or fettuccine for a twirl-worthy plate.
Ingredients You’ll Need
To make a classic Boursin cheese pasta with chicken, gather these essentials:
- Boneless, skinless chicken breasts or thighs
- Pasta of your choice (penne, fettuccine, or rigatoni work well)
- A package of Boursin Garlic & Fine Herbs cheese
- Olive oil or butter
- Fresh garlic (optional for extra flavor)
- Heavy cream or milk (for an even creamier sauce)
- Parmesan cheese (optional, for garnish)
- Fresh parsley or basil
This list is flexible, meaning you can easily add vegetables like spinach, mushrooms, or sun-dried tomatoes for more color and nutrition.
How to Make Boursin Cheese Pasta With Chicken
Step 1: Cook the Chicken
Season chicken breasts with salt, pepper, and a touch of paprika if you like smoky flavor. Sear them in olive oil until golden brown and fully cooked, then set aside to rest before slicing.
Step 2: Boil the Pasta
Cook pasta in salted water until al dente. Save about one cup of pasta water before draining — it helps adjust the sauce later.
Step 3: Make the Creamy Boursin Sauce
In the same pan used for chicken, add butter or olive oil and sauté garlic. Stir in the Boursin cheese, letting it melt into a creamy sauce. If it feels too thick, add a splash of pasta water or cream until it reaches your desired consistency.
Step 4: Combine Everything
Toss the drained pasta into the sauce, coating every piece. Add sliced chicken on top, sprinkle with Parmesan, and finish with fresh parsley or basil.
And just like that, you’ve got a restaurant-worthy Boursin cheese pasta with chicken at home.
Variations to Try
One of the best things about Boursin cheese pasta with chicken is how customizable it is:
- With Spinach: Add fresh spinach to the sauce for extra greens.
- With Mushrooms: Sauté mushrooms before adding the Boursin for a deeper, earthy flavor.
- With Sun-Dried Tomatoes: Adds tang and brightness to balance the creamy sauce.
- With Shrimp Instead of Chicken: Swap the protein for a seafood twist.
These variations keep the dish exciting and adaptable to whatever you have in your fridge.
Tips for Perfect Boursin Cheese Pasta With Chicken
- Don’t Overcook the Pasta: Al dente pasta holds up better against the creamy sauce.
- Save Pasta Water: It’s the secret to silky, restaurant-style sauces.
- Cut Chicken After Resting: Letting the chicken rest for a few minutes keeps it juicy.
- Use Fresh Herbs: Fresh parsley or basil brightens the richness of the dish.
What to Serve With Boursin Cheese Pasta With Chicken
While Boursin cheese pasta with chicken is a complete meal on its own, pairing it with a side makes dinner even more satisfying. Some great options include:
- A crisp green salad with lemon vinaigrette
- Roasted vegetables like asparagus or zucchini
- Garlic bread or warm baguette slices
A glass of white wine, like Chardonnay or Sauvignon Blanc, also pairs beautifully with the creamy, garlicky flavors.
Why You’ll Love This Recipe
- Quick: Ready in under 30 minutes
- Flavorful: Garlic and herbs from the Boursin pack a punch
- Comforting: Creamy pasta with juicy chicken feels like a hug in a bowl
- Flexible: Easy to adjust with veggies or different proteins
If you’re looking for a new dinner idea that feels both comforting and a little gourmet, Boursin cheese pasta with chicken should be at the top of your list.
Final Thoughts
There’s something special about a simple recipe that delivers big flavor with minimal effort. Boursin cheese pasta with chicken is one of those dishes — creamy, savory, and satisfying every single time. Whether you’re making it for a quick weeknight dinner or serving guests, it’s bound to impress.
Boursin Cheese Pasta with Chicken
Equipment
- Large Skillet
- Pot for Pasta
- Knife and Cutting Board
Ingredients
Chicken
- 2 chicken breasts or thighs boneless, skinless
Pasta
- 12 oz pasta (penne, fettuccine, or rigatoni)
Sauce Base
- 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz / 150 g)
- 2 tbsp olive oil or butter for cooking
- 2 cloves garlic minced, optional
- 1/2 cup heavy cream or milk to thin sauce as needed
Finishing Touches
- 1/4 cup Parmesan cheese for garnish, optional
- 2 tbsp fresh parsley or basil chopped, for garnish
- salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and optional paprika. Heat olive oil in a skillet and sear chicken until golden and cooked through. Remove from pan and let rest before slicing.
- Meanwhile, cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In the same skillet used for chicken, add butter or olive oil and sauté garlic until fragrant.
- Add Boursin cheese and stir until it melts into a creamy sauce. Thin with pasta water or cream as needed.
- Toss drained pasta into the sauce, coating well. Top with sliced chicken, Parmesan, and fresh herbs before serving.