Cranberry chicken casserole is the kind of comforting dish that makes cold evenings feel a little brighter. With tender baked chicken, a tangy-sweet cranberry sauce, and just the right touch of maple, this recipe strikes a balance between hearty and festive. It’s simple enough for weeknights yet special enough to serve at holiday gatherings. You can prepare it with just a few pantry staples, and the oven does most of the work. Whether you’ve tried cranberry glazed chicken before or you’re new to cranberry chicken recipes, this version will quickly become a family favorite during the winter season.
Why Cranberry Chicken Casserole Works
A balance of flavors
Cranberry chicken casserole shines because it balances sweet, tart, and savory flavors in one comforting bite. The cranberries bring a burst of brightness, while the chicken keeps it hearty and satisfying.
A dish for every occasion
This casserole is a natural fit for family dinners, potlucks, or even holiday tables. Much like cranberry glazed chicken, it has that festive touch while still being weeknight-friendly.
Simple and forgiving
Even if you’ve never baked a casserole before, this recipe is forgiving. It comes together quickly, and the oven does most of the work for you.
Comfort food reimagined
Think of this dish as part of your winter chicken recipes collection. It warms the home, fills bellies, and saves time for what matters most—being together.
Ingredients You’ll Need
Base Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup whole cranberry sauce
- ½ cup orange juice
- 1 packet onion soup mix
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Add-Ins
- Fresh rosemary sprigs for a cranberry rosemary chicken variation
- A drizzle of Catalina dressing for those who enjoy cranberry chicken baked Catalina chicken style
- A spoonful of Dijon mustard for extra tang
Simple Swaps
- Swap maple syrup with honey for a softer sweetness.
- Use chicken thighs instead of breasts for a juicier casserole.
- For crockpot lovers, adapt this into a cranberry chicken crockpot recipe by cooking on low for 6 hours.
Cooking Instructions
Step 1: Prepare the Chicken
Preheat your oven to 375°F. Lightly grease a baking dish and place chicken breasts inside. Season with salt and pepper.
Step 2: Mix the Sauce
In a bowl, whisk together cranberry sauce, orange juice, maple syrup, onion soup mix, and olive oil.
Step 3: Coat and Bake
Pour the mixture over the chicken, making sure each piece is well covered. Bake for 45 minutes, uncovered, until the chicken is cooked through and the sauce is bubbling.
Step 4: Rest and Serve
Remove from the oven and let it rest for 5 minutes before serving. Garnish with rosemary if desired.
Why This Recipe Works in the Kitchen
The cranberry magic
Cranberries are the star here because they add both brightness and depth. Their tart edge cuts through the richness of the chicken while their natural sweetness rounds out the flavor.
The secret to tenderness
Since the chicken bakes in a bath of sauce, it soaks up moisture and flavor. This method makes every bite juicy instead of dry or bland.
A touch of maple
The drizzle of maple syrup works like a hidden layer of flavor. It caramelizes slightly as the casserole bakes, giving the dish a cozy sweetness you’ll recognize from classic maple chicken recipes.
Orange brightness
Citrus keeps everything lively. The orange juice lightens the sauce and prevents it from tasting too heavy, while pairing beautifully with cranberry.
Simplicity at its core
The best part? You don’t need complicated steps or fancy ingredients. Just a few pantry staples come together to make something reliable and comforting.
Real-Life Variations
Holiday version
Scatter pecans and a handful of fresh cranberries over the top before baking. It adds crunch, color, and a festive look for the holiday table.
Crockpot adaptation
Love set-it-and-forget-it cooking? Toss everything in a slow cooker with sliced onions and carrots. Six hours on low turns this into one of those cranberry chicken crockpot recipes you’ll make again and again.
Weeknight shortcut
Busy nights call for shortcuts. Shred rotisserie chicken, mix with the cranberry sauce blend, and bake for just 20 minutes. Dinner is ready fast, with the same cozy flavor.
Kid-friendly
For smaller hands and picky eaters, cube the chicken before baking. Kids love bite-sized pieces, and the sauce coats every bit.
Elegant dinner
Serving company? Try it over wild rice and sprinkle with fresh rosemary. This twist turns it into a cranberry orange chicken that feels restaurant-worthy.
Mistakes to Avoid
Using raw cranberries only
Fresh cranberries look pretty, but on their own, they’re too tart. Always start with cranberry sauce as your base for balance.
Overbaking
It’s tempting to leave the dish in longer, but 45 minutes is the sweet spot. Any more and chicken breasts can dry out.
Skipping the sauce mix
The onion soup mix may seem small, but it adds savory depth. Without it, the sauce can fall flat.
Forgetting to rest
A quick 5-minute rest lets the sauce thicken and cling to the chicken. Skip this step, and you’ll lose half your flavor on the spoon.
FAQ
Can I make cranberry chicken casserole ahead of time?
Yes! Assemble up to 24 hours before and refrigerate. Bake when you’re ready.
Can I freeze it?
Definitely. Bake first, let it cool, and freeze in meal-sized portions. Reheat for easy weeknight dinners.
What sides go best with this?
Creamy mashed potatoes, roasted green beans, or a simple leafy salad all pair beautifully.
Can I use boneless thighs instead?
Yes. Thighs are more forgiving than breasts, and they stay extra juicy in this recipe.
notes Final Encouragement
At the end of a long day, food isn’t just about filling plates—it’s about filling hearts. A dish like cranberry chicken casserole isn’t fussy, but it delivers warmth and connection at the table. On the nights you feel grateful just to make it through, know that a recipe this simple can still bring happiness, togetherness, and the kind of comfort we all crave.

Cranberry Chicken Casserole
Equipment
- Baking Dish
Ingredients
Base Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup whole cranberry sauce
- 1/2 cup orange juice
- 1 packet onion soup mix
- 2 tbsp maple syrup
- 1 tbsp olive oil
- salt and pepper to taste
Optional Add-Ins
- fresh rosemary sprigs for garnish or variation
- Catalina dressing for a retro-style variation
- 1 tbsp Dijon mustard optional, for tang
Instructions
- Preheat oven to 375°F. Lightly grease a baking dish and place chicken breasts inside. Season with salt and pepper.
- In a bowl, whisk together cranberry sauce, orange juice, maple syrup, onion soup mix, and olive oil.
- Pour mixture over the chicken, coating each piece evenly. Bake uncovered for 45 minutes, until chicken is fully cooked and sauce is bubbling.
- Remove from oven, let rest for 5 minutes. Garnish with rosemary sprigs if desired. Serve warm.