- How to make the Baked TikTok Pasta
- What kind of cheese is Boursin made from?
- What can I substitute for Boursin cheese?
- Recipe Tips
- Variations and Dietary Changes
- Common Questions
- Time to Get Cozy with Boursin Pasta
Boursin Pasta is one of those recipes that seriously saves my lazy weeknights. Ever come home and realized you forgot to grab groceries, but still want something that tastes like you slaved over it? Yep, been there loads of times. Boursin cheese baked pasta is my rescue dish. Creamy, cheesy, comforting, yet you barely have to do anything (except maybe resist eating all the Boursin before it hits the pan). Oh, and if you saw this pasta blowing up on social media, you’re not alone. I had to investigate if that hype was real. Spoiler: oh yes, it was.
How to make the Baked TikTok Pasta
Let’s get straight to it, because I’m impatient when I’m hungry. Grab your favorite pasta shape. I usually go for penne, but you do you. Preheat your oven to 400°F, toss cherry tomatoes in a baking dish, drizzle with olive oil, salt, and a little pepper if you like a kick. Then, the magic part: plop that creamy Boursin cheese right in the center of the tomatoes. Pop it all in the oven for 25-30 minutes—basically, until the tomatoes blister and the Boursin melts into saucy goodness.
Your kitchen will smell a bit like a five-star restaurant, just saying. Cook your pasta while the cheese is baking. Once the tomatoes and Boursin look all melty, stir everything together right in the dish (it’s kind of satisfying to watch). Add cooked pasta in, toss everything together. If you want to get fancy, a handful of basil on top is so good.
“I made Boursin Pasta for my boyfriend and he actually thought I got takeout from our favorite downtown spot. I’ll never tell my secret. Don’t judge me!” -Jess, reader
What kind of cheese is Boursin made from?
Okay, so Boursin cheese is a type of soft, creamy cheese. It’s kind of French, kind of magical. Mainly made from cow’s milk (so, dairy—definitely not vegan). They blend in garlic and herbs, which is probably why it makes pasta taste so dang good. You end up with a spreadable, super-flavorful cheese that melts just right. It’s not crazy fancy or expensive unless you go wild with the truffle flavors or something.
People often eat it with crackers or on a cheeseboard, but honest truth, nothing tops watching it melt over hot pasta and tomatoes.
What can I substitute for Boursin cheese?
Forgot to grab Boursin cheese at the store? (Me, every time.) Maybe your store weirdly never stocks it? You can totally swap it for something else. Cream cheese whisked with fresh herbs and garlic is a quick sub. Goat cheese is also creamy and tangy—just add a sprinkle of Italian seasoning. Soft herby cheese spreads from other brands often do the trick, though Boursin’s distinct flavor is tough to replicate exactly.
Heck, sometimes I just use ricotta mixed with a lot of black pepper and a splash of lemon juice when I’m desperate. Won’t lie, it’s not the same, but it does the job.
Recipe Tips
Want your Boursin Pasta to really slap? Okay, here you go:
- Use super sweet cherry or grape tomatoes for the best flavor.
- Salt your pasta water like crazy—it makes a difference.
- Toss the baked tomatoes really well with the pasta so every bite is creamy.
- Top with a squeeze of lemon or some fresh cracked pepper if you’re feeling it.
That’s pretty much it. Don’t overthink it. Sometimes, less fuss means bigger flavor.
Variations and Dietary Changes
This is not a boring recipe—you can twist it any way you want. Need it gluten-free? Use chickpea or rice pasta, easy as pie. Looking for extra veggies? I’ve thrown in spinach, zucchini, or even roasted red peppers. Like things spicy? Sprinkle in red chili flakes. Add grilled chicken or shrimp if your crew wants more protein.
For a vegan take, I’ve heard good things about vegan garlic herb cheese blends (try Miyoko’s if you can find it). Just check texture so it melts well. Honestly, it’s a surprisingly forgiving dish, so experiment and see what your taste buds love.
Common Questions
Q: Does Boursin Pasta keep well for leftovers?
A: Yes! Store in an airtight container. Reheat gently with a splash of milk so it stays creamy.
Q: Can I freeze leftovers?
A: It’s totally safe, but texture won’t be as silky when thawed. Fresh is better but not the end of the world.
Q: What pasta shape works best?
A: Any, honestly. Penne and fusilli grab the sauce well but spaghetti works if that’s what you’ve got.
Q: Can I use sun-dried tomatoes instead of fresh?
A: Yep, but the flavor will be richer and a bit more tangy. Fresh is juicier, though.
Q: How do I keep it from tasting bland?
A: Don’t be shy with the seasoning—add more garlic, finish with good olive oil, or toss in fresh basil before serving.
Time to Get Cozy with Boursin Pasta
Alright, my friend, here’s my two cents. Boursin Pasta is the kind of meal that looks like you tried way too hard, but really, the oven did all the heavy lifting. The creamy, herby sauce coats every noodle, and you can riff on the recipe a million ways. It’s comfort food with a little kick of I-know-what-I’m-doing-in-the-kitchen attitude. Promise, nobody has to know how simple it was. Try it, trust me—you’ll see why this Boursin cheese baked pasta keeps popping up everywhere.
If you want to geek out on cheese or pasta swaps, check sites like Serious Eats or Bon Appétit for more ideas.
Now, go cook (and sneak a bite of Boursin straight from the fridge—I won’t tell).
Boursin Pasta
Equipment
- Baking Dish
- Pot for Pasta
- Spoon or Spatula
Ingredients
- 10 oz cherry tomatoes
- 1 pack Boursin cheese Garlic & Fine Herbs flavor recommended (5.2 oz)
- 2 tbsp olive oil
- salt and pepper to taste
- 8 oz pasta penne, fusilli, or your favorite shape
- fresh basil for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Place cherry tomatoes in a baking dish. Drizzle with olive oil and season with salt and pepper.
- Place the Boursin cheese in the center of the baking dish, nestled among the tomatoes. Bake for 25–30 minutes, until the tomatoes blister and cheese is soft and melted.
- Meanwhile, cook pasta according to package directions. Reserve 1/4 cup of pasta water, then drain.
- Remove the baking dish from the oven and stir the tomatoes and melted cheese together to create a creamy sauce.
- Add cooked pasta and a splash of pasta water to the sauce. Stir until everything is evenly coated and creamy.
- Top with fresh basil if desired and serve warm.