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Chicken crust pizza near me was more than a search—it was my last hope for something easy, healthy, and comforting. I’m Amanda, a mom of three and the woman behind this site. I was tired of spending money on pizza that made me feel worse, not better.
One night, I grabbed a can of chicken, an egg, and cheese… and made a crust that actually worked. It was crisp, filling, and didn’t wreck my goals. That night started everything—this recipe, this blog, and this mission to help real women make real food that works.
Step 1: Why This Recipe Works
Chicken crust pizza near me? Here’s why it works.
This crust isn’t a gimmick—it’s made with real chicken, cheese, and an egg. It’s low-carb, high-protein, and honestly? It holds together better than some frozen doughs.
Fast, filling, and surprisingly affordable
You’ll go from mixing to eating in under 30 minutes. And with pantry basics like canned chicken, it costs way less than takeout. If you love smart shortcuts like these canned chicken recipes, this one’s a keeper.
A crust that fits your goals
No gluten. No flour. No regrets. Just a crisp, cheesy base that you can top however you like—and feel good eating every bite. And yes, it tastes like real pizza—because it is. The next time you’re craving chicken crust pizza near me, now you know: it’s in your kitchen.
Step 2: What You’ll Need (and What You Can Swap)
🛒 The basics for your chicken crust
- 1 (12.5-ounce) can of chicken (drained and dried)
→ Or 1½ cups cooked, finely chopped chicken - 1 large egg
- ⅓ cup shredded Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Pinch of salt
This mix is your golden base. Simple, protein-packed, and designed to hold its shape. If you’ve ever searched for chicken crust pizza near me, this combo is what you were really looking for—honest ingredients, no filler.
🍕 Sauce + toppings
- ¼ cup reduced-sugar pizza sauce
- ⅓ cup shredded mozzarella
- Favorite toppings: turkey pepperoni, olives, mushrooms, or bell peppers
This recipe pairs especially well with bold toppings like the ones used in this Healthy Chicken Wing Dip. Don’t be afraid to go big.
🧠 Smart ingredient swaps
- Dairy-free? Use nutritional yeast + dairy-free shreds
- Egg allergy? Try a flax egg (1 tbsp flax + 2.5 tbsp water)
- Fresh chicken? Just make sure it’s fully cooked and dry
Step 3: How to Make It (Step-by-Step)
If you’ve ever searched for chicken crust pizza near me and ended up disappointed, this is the recipe you were hoping to find. It’s fast, real, and family-approved.
🔥 Step 1: Preheat and prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and crisp edges.
🧻 Step 2: Dry the chicken
If using canned chicken, press it between paper towels until it’s as dry as possible. This keeps your crust firm, not soggy.
🥣 Step 3: Mix the crust ingredients
In a bowl, combine the chicken, egg, Parmesan, garlic powder, seasoning, and salt. Stir until it becomes a sticky, uniform mix.
🧺 Step 4: Flatten and shape
Spread the mixture into a thin, even circle or rectangle on your parchment-lined sheet. Aim for about ¼-inch thick.
⏲️ Step 5: Bake the crust
Bake for 20 minutes or until golden and firm. The edges should lift easily with a spatula.
🧀 Step 6: Add sauce, cheese, and toppings
This is where your chicken crust pizza near me becomes yours. Spread your sauce, sprinkle cheese, and pile on your favorites—turkey pepperoni, olives, peppers, mushrooms.
🔄 Step 7: Bake again
Return to the oven for 8–10 minutes, or until the cheese is bubbling and browned.
🍽️ Step 8: Cool and slice
Let your pizza cool for 3–5 minutes. Slice with a sharp knife or pizza cutter and serve hot.
Step 4: Why This Recipe Works So Well
Parmesan gives this crust structure—no flour needed. When it bakes, it crisps up and holds the chicken and egg together like magic. And yes, drying the chicken is key. Too much moisture and your crust will steam, not brown.
The egg acts as a binder, so your crust slices like real pizza. Compared to cauliflower crusts, this version brings better texture and way more protein—one reason chicken crust pizza near me has become my go-to dinner search.
High heat also helps it crisp. A 400°F oven gives golden edges without drying it out.
And the flavor? Garlic, Italian seasoning, and melty mozzarella bring that classic pizza shop vibe. This is the kind of chicken crust pizza near me you’ll want leftovers of—because it actually tastes like something you want to eat twice.
Step 5: Real-Life Variations and Adaptations
🌽 Make it Tex-Mex
Swap Italian seasoning for cumin and chili powder. Top with black beans, corn, jalapeños, and cheddar. Add a drizzle of Greek yogurt and lime for a taco-pizza moment.
🍄 Go veggie-loaded
Want more plants? Load up with mushrooms, spinach, roasted red peppers, and onions. Try a white sauce or pesto instead of tomato. Bonus: it still fits the chicken crust pizza near me low-carb promise.
🍗 BBQ chicken twist
Use sugar-free BBQ sauce instead of marinara. Add red onion, mozzarella, and cooked chicken on top. It’s smoky, sweet, and pairs beautifully.
🧀 Dairy-free version
Use dairy-free cheese blends (like almond- or oat-based shreds) and replace Parmesan with nutritional yeast. The texture will be softer but still delicious.
🧊 Freezer-friendly tip
Make a double batch of crusts and freeze them between parchment layers. Just reheat at 375°F for 8–10 minutes before topping.
💡 Low-fat version
Skip the mozzarella and load up on veggies. You can also use egg whites instead of a full egg to lighten things up.
Closing paragraph after listing variations
However you personalize it, this is the kind of chicken crust pizza near me recipe you’ll come back to on busy weeknights.
Step 6: Common Mistakes and How to Avoid Them
🧻 Mistake #1: Not drying the chicken enough
This is the biggest reason your crust turns out mushy. Whether using canned or cooked chicken, press it between paper towels until it’s almost crumbly. Moisture is your enemy here.
🧂 Mistake #2: Underseasoning
Because chicken and Parmesan are mild, skipping the seasoning can leave your crust bland. Don’t be afraid to add extra Italian seasoning, red pepper flakes, or garlic.
🍕 Mistake #3: Making it too thick
A thick crust won’t bake through evenly and tends to fall apart. Spread the mixture no more than ¼ inch thick for that perfect crisp.
🔥 Mistake #4: Using cold ingredients
Cold eggs or chicken straight from the fridge can affect texture. Let everything sit out for 10 minutes so the mix blends better and bakes evenly.
🧊 Mistake #5: Freezing with toppings
Only freeze the baked crust—not the whole assembled pizza. This helps keep texture right and prevents sogginess later.
Closing paragraph after listing variations
“However you personalize it, this is the kind of chicken crust pizza near me recipe you’ll come back to on busy weeknights.”
Step 7: FAQ — What People Are Asking
❓Can you buy chicken pizza crust?
Yes—some brands sell frozen or refrigerated chicken crusts, usually in the gluten-free or keto section. But they’re often pricier and less flavorful than homemade. Once you’ve tried this version, you’ll stop searching “chicken crust pizza near me” at the store and just make it at home.
❓Does Pizza Hut serve chicken pizza?
Yes, Pizza Hut offers chicken as a topping, but they don’t have a chicken-based crust. Their menu focuses on traditional dough, so it’s not ideal if you’re cutting carbs or avoiding gluten.
❓What does chicken pizza crust taste like?
It’s savory, a little cheesy, and surprisingly close to a thin crust pizza—but with more protein. You’ll taste the seasoning more than the chicken itself. The texture is crisp on the edges and chewy in the center. If you like bold flavor with bite, chicken crust pizza near me is the perfect homemade fix.
❓Does Domino’s serve thin-crust pizza?
Yes! Domino’s offers a thin crust option, but it still contains wheat and carbs. If you’re looking for a low-carb or keto-friendly pizza, you’re better off with this recipe. It also pairs perfectly with our Zesty Cauliflower Rice Bowls for a balanced meal.
❓ After “don’t overbake” tip
“If your first try isn’t perfect, don’t give up—every great chicken crust pizza near me starts with learning how thin, how dry, and how hot it really needs to be.”
This isn’t about being perfect in the kitchen. It’s about showing up — hungry, tired, maybe a little skeptical — and making something nourishing anyway. This recipe meets you there. It’s simple, flexible, and doesn’t judge if you’re using canned chicken or store-brand cheese.
You don’t need a special occasion. You don’t need fancy pans. You just need 30 minutes, a sheet pan, and the desire to make something comforting that still feels good in your body.
Save this one. Come back to it. Make it yours — and next time someone asks where to find chicken crust pizza near me, you’ll already have the answer.
Because real life is messy — but dinner doesn’t have to be.
Craving more one-pot wonders? Find me on Facebook and Pinterest — real food, made for real life.
Print
Chicken crust Pizza near me
A quick, low-carb, high-protein pizza with a crust made from chicken, egg, and cheese—crispy, flavorful, and satisfying.
- Total Time: 40 minutes
- Yield: 2 servings 1x
Ingredients
- 1 (12.5-ounce) can of chicken, drained and dried (or 1½ cups cooked, finely chopped chicken)
- 1 large egg
- ⅓ cup shredded Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Pinch of salt
- ¼ cup reduced-sugar pizza sauce
- ⅓ cup shredded mozzarella
- Favorite toppings: turkey pepperoni, olives, mushrooms, bell peppers
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Dry chicken thoroughly using paper towels.
- In a bowl, combine chicken, egg, Parmesan, garlic powder, Italian seasoning, and salt until sticky and uniform.
- Spread mixture into a ¼-inch thick crust shape on the lined sheet.
- Bake for 20 minutes until golden and firm.
- Add sauce, mozzarella, and toppings as desired.
- Return to oven for 8–10 minutes until cheese is bubbling and browned.
- Cool 3–5 minutes before slicing and serving.
Notes
Drying the chicken is key to a crispy crust. Use parchment paper to avoid sticking. Try smart swaps like flax egg or dairy-free cheese for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken Meal Prep Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg