- What is Marry Me Chicken?
- How to Make Marry Me Chicken Pasta
- What You’ll Need
- Top Tips
- What to Serve with Marry Me Chicken Pasta
- Common Questions
- Ready to Cook Up Some Romance?
Ever spent your whole day drooling over food reels and Pinterest meals, but when it’s dinnertime, you’re completely stumped? Yeah, me too. That’s probably how you landed here, looking for the best Marry Me Chicken Recipe With Pasta ideas. This dish keeps making jaws drop and hearts flutter for a reason. It’s creamy. It’s packed with flavor. And come on—everyone needs a go-to meal that’ll get a “Wow, did you really make this?” response at least once. But, you don’t want anything too fussy, right? You just want to know how this magic meal works, what makes it special, what you need, and how to shake it up a little. And also what to do if you somehow have leftovers (impossible at my house, honestly).
What is Marry Me Chicken?
OK, storytime: The name is a bit…um, extra, I know. But supposedly, this chicken is so ridiculously good that anyone who eats it will wanna marry you. Do I believe it? Well, at the very least, it’ll earn you some big brownie points (and probably a second date).
So what’s in a classic Marry Me Chicken Recipe With Pasta? You’ve got tender chicken swimming in a dreamy creamy sauce made with sun-dried tomatoes, garlic, a sprinkle of Italian seasoning, and a handful of parmesan. The sauce and pasta grab onto every bite. People mess with the recipe—swap herbs, add spinach, ditch the pasta for mashed potatoes—but the soul stays: that rich, tangy, cozy sauce hugging juicy chicken. I promise, it tastes like something straight outta a fancy restaurant, but it won’t leave you pulling your hair out.
I made this for my boyfriend, and two weeks later he bought me a houseplant “to keep me around”—close enough, right?
How to Make Marry Me Chicken Pasta
Let’s get one thing clear: You don’t need to be a kitchen wizard for this. It’s pretty simple, with room for a few oops moments. Here’s my real-life run-through.
First, you throw your chicken breasts in a big ol’ skillet or pan with a splash of oil. Brown both sides (don’t panic if you get some dark spots, that’s flavor). Remove those, then toss in minced garlic. If your pan looks dry, give it some more oil.
Now things get good: You’re gonna toss in chopped sun-dried tomatoes, a bit of cream, some chicken broth, and Italian seasoning. Stir it all and let it get bubbly. Back in with the chicken, turn the heat down, and let them soak in the sauce until cooked through.
Better not forget about the pasta—cook it in salted water until it’s just right (not too mushy, please). When both are done, toss the pasta into the sauce, swirl it together, and give it a shower of parmesan.
Don’t stress if it’s a bit messy. It’s gonna taste awesome.
What You’ll Need
I try not to complicate kitchen shopping lists, and you shouldn’t either. The beauty of a Marry Me Chicken Recipe With Pasta is that it uses basically pantry staples plus one or two “fancier” items (hi, sun-dried tomatoes). Here’s the lowdown on the absolute basics:
- Chicken breasts or thighs (thighs are juicier, just sayin’)
- Pasta (whatever’s lurking in your cupboard works)
- Heavy cream
- Sun-dried tomatoes in oil
- Fresh garlic (don’t skimp, it matters)
- Grated parmesan cheese
- Italian seasoning, salt, pepper
- Olive oil
- That’s about it. You can riff and switch out things based on what you have or can find at the store. Like, don’t stress if you only have penne, not fettuccine, nobody’s checking.
Top Tips
Ready to really nail this Marry Me Chicken Recipe With Pasta? Here’s my big advice—learned the hard way after a few less-than-stellar dinners.
First up, don’t overcook your chicken! Use a timer, don’t just wing it.
Next, don’t rush the sauce. Let it bubble gently so it gets creamy but doesn’t split. I once cranked the heat and wound up with sad, lumpy sauce—save yourself the heartbreak.
And taste it before you serve. Sometimes it needs a pinch more salt or a dash of the pasta water to make it silky.
If you want extra veggies, throw in baby spinach right before serving. Not traditional but delicious.
Serving with fresh basil makes you look like a five-star chef, trust me.
What to Serve with Marry Me Chicken Pasta
Let’s talk about the extras—because a plate this decadent deserves the right company.
- Garlic bread: I mean, obviously. Ditch the diet, just for tonight.
- Simple salad: Think peppery arugula, maybe a lemon vinaigrette. Cuts the richness, ya know?
- Roasted asparagus: Slide a tray in the oven while your sauce simmers.
- A cold glass of white wine: Because, why not? Even if you’re just in your pajamas.
These sides balance the creamy sauce so you aren’t rolling off the couch after dinner.
Common Questions
Can I use chicken thighs instead of breasts?
Oh, for sure! Thighs actually stay juicier and add more flavor. Just adjust cooking time so they aren’t raw in the middle.
Can I use milk instead of cream?
If that’s all you’ve got, go for it. Just know the sauce will be thinner, so maybe add extra parmesan cheese to thicken it up.
Will this freeze well?
Honestly, it’s best fresh, but you can freeze it if you must. When reheating, add a splash of broth or milk to loosen up the sauce.
Is it kid-friendly?
Yup, as long as your kids aren’t scared by specks of green or little tomato bits. You can always chop things smaller or leave out the sun-dried tomatoes.
How long does it last in the fridge?
It’ll keep for about three days. Pop leftovers into a sealed container and sneak forkfuls as a midnight snack. I won’t tell.
Ready to Cook Up Some Romance?
Marry Me Chicken Recipe With Pasta is honestly the answer for anyone needing an easy but wildly impressive dinner. If you love creamy sauces, bold flavors, and not slaving away all night, just give it a try. Mix up those sides, get playful, and don’t be shy with the parmesan. You can find loads more tips and food-loving chatter at my favorite home cooking resource.
Your kitchen, your rules. Now go win some hearts—or just your own.
Marry Me Chicken Pasta
Equipment
- Large Skillet
- Pasta Pot
Ingredients
Chicken & Sauce
- 1.5 lbs chicken breasts or thighs boneless, skinless
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped, in oil
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1/3 cup parmesan cheese grated
Pasta
- 8 oz pasta penne, fettuccine, or your choice
Instructions
- Cook pasta in salted water according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden and cooked through. Remove from skillet.
- In the same skillet, add garlic and sun-dried tomatoes. Cook for 1–2 minutes until fragrant.
- Stir in cream, chicken broth, Italian seasoning, salt, and pepper. Simmer for 5 minutes to thicken slightly.
- Add parmesan and stir until melted. Return chicken to the skillet and simmer in sauce for another 3–5 minutes.
- Add cooked pasta to the skillet and toss to coat in sauce. Serve hot, optionally topped with fresh basil.