Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices fresh mozzarella
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Juice of 1/2 lemon
- Salt and black pepper to taste
- Optional: steamed zucchini or broccoli on the side
Instructions
- Pound chicken breasts to even thickness. Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side or until done. Set aside.
- In the same pan, sauté garlic in a bit of oil for 30 seconds. Add lemon juice and a splash of water. Simmer for 1 minute, then turn off heat.
- Place cooked chicken on a baking tray. Top with mozzarella and cherry tomatoes. Broil for 2–3 minutes, just until cheese melts.
- Drizzle pesto over the top. Spoon lemon garlic sauce around the plate or over the chicken.
- Plate with a side of broccoli or zucchini. Serve hot.
Notes
For keto-friendly or low-carb options, reduce cherry tomatoes and lemon sauce, and pair with steamed broccoli or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Quick Healthy Chicken Recipes
- Method: Grilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 115mg