Ingredients
Scale
- 3 cups cooked chicken (rotisserie, grilled, or baked)
- 1 1/2 cups ham slices, chopped
- 2 cups shredded Swiss cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Layer cooked chicken in the bottom of the dish. Top with chopped ham.
- Sprinkle Swiss cheese evenly over the meat layers.
- Whisk together cream of chicken soup, milk, and Dijon mustard. Pour evenly over the casserole.
- Mix panko breadcrumbs with melted butter. Sprinkle over the top.
- Bake for 30–35 minutes, until golden and bubbly. Let cool for 5–10 minutes before serving.
Notes
You can substitute Swiss with mozzarella or provolone, and use dairy-free alternatives if needed. Add cooked pasta, rice, or veggies like broccoli to bulk it up. For a low-carb version, skip the breadcrumbs or serve with sautéed greens.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg