- What is Marry Me Chicken?
- How to make Crockpot Marry Me Chicken
- Crockpot Marry Me Chicken ingredients
- Tips for making the best Marry Me Chicken
- Substitution ideas for Marry Me Chicken
- Serving Suggestions
- Common Questions
- Try this crowd-pleaser tonight!
Ever had Crockpot Marry Me Chicken Pasta and wondered why yours at home just doesn’t taste like the one you saw on Instagram? Not even a little bit? I feel you! I used to sit in my kitchen with a meh bowl of plain chicken and noodles, thinking, how do people pull this off so easily? Trust me, if you want stress-free, hearty flavor—something even picky eaters will beg for—this is the low-effort, high-reward kind of meal you need to make. Let’s just say my family went from “chicken again?” to total silence at the table (except for a few happy sighs).
What is Marry Me Chicken?
First off, Marry Me Chicken didn’t get that name by accident. Legend says, whoever makes it gets a marriage proposal right at the dinner table. Bold, don’t you think? Basically, it’s super tender chicken in a creamy, garlicky sauce with sundried tomatoes. You throw it together with pasta (or honestly, whatever carb you’re obsessed with) and let the crockpot do all the hard work. The magic is in the sauce—rich, a little tangy, totally dreamy. The kind you want to scoop up with a hunk of bread or just your finger if nobody’s watching. Honestly, if this stuff doesn’t steal the show at a potluck or date night, I don’t know what will.
“I never thought chicken could taste so luxurious, and my fiancé couldn’t stop raving. Best crockpot meal I’ve ever made!” – Savannah G.
How to make Crockpot Marry Me Chicken
Alright, let’s keep it real simple. You don’t have to be a kitchen wizard or anything. Grab your slow cooker, toss in chicken breasts (or thighs—either works), and pour over a mix of heavy cream, garlic, chicken broth, and Italian seasoning. Don’t forget the best part—sundried tomatoes. That’s what gives the dish its restaurant-style punch. Pop the lid on, set it, and walk away. Honestly, that’s my favorite part… barely any hands-on time. Later, shred the chicken, add cooked pasta plus some parmesan, give it a good stir, and boom! You’re looking at a five-star restaurant meal without changing out of your sweats.
Crockpot Marry Me Chicken ingredients
So here’s what you actually need—don’t overthink it, but try not to skip a thing:
- Chicken breasts (or boneless thighs, your call)
- Heavy cream (half-and-half works in a pinch)
- Chicken broth
- Sundried tomatoes (oil-packed is my top pick)
- Garlic (more, if you’re like me)
- Italian seasoning
- Parmesan cheese
- Salt and pepper
- Pasta (short cut, like penne or rigatoni, holds the sauce so nicely)
Pro tip: Try adding a handful of spinach at the end if you want to sneak in something green. Nobody ever complains if you cover it in sauce.
Tips for making the best Marry Me Chicken
Here’s where most folks trip up: don’t cook your pasta in the crockpot. I know it’s tempting, but it always comes out, uh, mushy? Not good. Cook it separate, then stir it in when the chicken’s done. If the sauce’s looking too thick, just splash in a bit more broth or cream until you hit the sweet spot. Want it spicier? A pinch of red pepper flakes works wonders. Trust me, the leftovers (if you have any) taste even better the next day. Oh, and don’t skip the sundried tomatoes—they’re non-negotiable for maximum flavor.
Substitution ideas for Marry Me Chicken
Not everyone’s fridge looks the same, right? Here’s what’s worked for me: If you’re dairy-free, coconut cream actually makes this surprisingly decent. Veggie broth can swap in for chicken broth if you’re cleaning out the pantry. Out of sundried tomatoes? Try roasted red peppers (not exactly the same, but still tasty). You can also mix up the pasta—gluten-free, whole wheat, even zoodles if you’re going low-carb. I made it once with rotisserie chicken instead of raw, and boom: dinner on the table in fifteen minutes flat. Sometimes you just need to bend the rules a little to make life easier, you know?
Serving Suggestions
Here are a few of my favorite ways to make Crockpot Marry Me Chicken Pasta feel extra special:
- Toss in fresh basil or parsley for a pop of color and flavor.
- Serve with crusty bread to soak up anything left on your plate.
- Pair it with a crisp green salad—so you can at least pretend it’s healthy!
Common Questions
How long do I cook Crockpot Marry Me Chicken Pasta?
Usually 4-5 hours on low for super-tender chicken, but if you’re pressed for time, high for 2-3 works too.
Can I use frozen chicken?
It’s not the safest, but if you do, cook it on high and make sure it’s fully done before serving.
Does it work without the sundried tomatoes?
Sure, but you’ll lose some of that classic flavor. Try roasted red peppers as a swap.
What pasta’s best?
Short shape is best, like penne or rotini—the sauce clings like a dream.
How do I store leftovers?
Airtight container, up to 3 days in the fridge. Add a splash of broth when reheating if it looks dry.
Try this crowd-pleaser tonight!
Honestly, Crockpot Marry Me Chicken Pasta is as easy as it gets but tastes like you spent all day in the kitchen. With just basic ingredients and no fancy moves, you can whip up a dinner that’ll totally wow everyone. For more ideas or a step-by-step, check out this popular cooking resource. Don’t be afraid to make it your own. Give it a shot—it might just become your go-to comfort food.
Crockpot Marry Me Chicken Pasta
Equipment
- Slow Cooker or Crockpot
- Cutting board
- Sharp knife
- Wooden Spoon
- Large pot for pasta
Ingredients
Main Ingredients
- 2 lbs chicken breasts or thighs boneless, skinless
- 1 cup heavy cream or half-and-half
- 1 cup chicken broth
- 1/2 cup sundried tomatoes chopped, oil-packed preferred
- 4 cloves garlic minced
- 2 tsp Italian seasoning
- 1 cup parmesan cheese grated
- salt & pepper to taste
- 12 oz pasta penne, rigatoni, or rotini
Optional Add-Ins
- 2 cups fresh spinach stirred in at the end
- 1/4 tsp red pepper flakes for spice
Instructions
- Place chicken in the crockpot. Pour in heavy cream, chicken broth, garlic, Italian seasoning, and sundried tomatoes.
- Season with salt and pepper. Cover with lid and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is tender.
- Remove chicken, shred or chop, then return it to the sauce.
- Stir in parmesan cheese until melted and sauce is creamy.
- Cook pasta separately according to package directions. Drain and add to crockpot mixture. Toss well to coat.
- Optional: Stir in fresh spinach and red pepper flakes before serving.
- Serve warm, topped with extra parmesan and fresh herbs if desired.